Product Description
Introducing our premium quality Green Moong Dal, sourced directly from India. These Mung Beans are of the highest quality, with 100% purity and dried pulse style. The Green Moong Dal has a unique green color and granular shape, making it a versatile ingredient that can be used in a variety of dishes. The common cultivation type ensures that the beans are grown using traditional and sustainable methods, resulting in a healthy and nutritious product. Our Green Moong Dal is an excellent source of plant-based protein and dietary fiber, making it a popular choice for vegetarians and health-conscious consumers. It is also rich in vitamins and minerals, including iron, potassium, and magnesium. The beans have a mild and nutty flavor, which pairs well with a range of spices and herbs. Use it to make traditional Indian dishes such as Dal Makhani and Moong Dal Tadka, or experiment with international recipes such as soups, salads, and stir-fries.
FAQs of Green Moong Dal:
Q: What are the health benefits of Green Moong Dal?
A: Green Moong Dal is a rich source of plant-based protein, dietary fiber, and essential vitamins and minerals. It can help improve digestion, boost immunity, and regulate blood sugar levels.
Q: How can I cook Green Moong Dal?
A: Green Moong Dal can be soaked overnight and cooked in a pressure cooker or on a stovetop. It can be used in a variety of dishes, including soups, curries, salads, and stir-fries.
Q: Is Green Moong Dal suitable for vegetarians and vegans?
A: Yes, Green Moong Dal is a plant-based protein and is suitable for vegetarians and vegans.
Q: Can I store Green Moong Dal for a long time?
A: Yes, Green Moong Dal can be stored in an airtight container in a cool, dry place for up to six months.
Q: Is Green Moong Dal gluten-free?
A: Yes, Green Moong Dal is gluten-free and is a safe option for people with gluten intolerance or celiac disease.
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